BUTTER CHICKEN

Ingredients

Chicken Pieces 1 kg,
Refined Oil ¼ Cup
Ginger 1 inch - 2
Sugar 2 tablespoon
Kashmire Chilly powder –2tsp
Cream ½ cup[cows milk-2cup]
Onion pieces 2 cup
Green Chilly 8
Fleshy Tomato 400grm
Salt needed
[Minced Corriander Leaves 2 desert spoon+ All Purpose Flour ½ cup+ Pepper powder1 tsp+ Salt 1tsp+ little orange red colour+Butter ½ cup] MIX
Drain away the water from the chicken pieces. Marinate pieces with above mix. fry it in ½ cup oil.400grm Tomato,2 desert spoon butter &salt together boil well .And sieve this tomato mix well.{Cloves-8,Cinnamon-4,Cardamom-6,Cumin (Perumgeerakom)- ½ tsp}grind.

Method

Fry the sugar in oil,until it become brown. Then add 1 cup of onion&fry it.Remove pan from the flame, add kashmire chilly powder ,stir well.Keep it back on fire. Pour 1 cup of water,fried chicken & salt & cook for 8min n d cooker .After that sliced ginger ,sliced green chilly,cream, Corriander leaves, Powdered spices, butter & tomato paste. Pour the whole into chicken pieces & leave it in a slow flame.

PUNJABI CHICKEN

Ingredients

Chicken 1 to 1 1/4 kg OR 2 to 3LB
Onion [big] 5
Garlic 1 pot
Corriander Powder 1 ¼ tablespoon
Cumin 1 teaspoon
Nuts few
Grated coconut ¼ Cup
Sliced Tomato ¾ Cup
Turmeric ½ teaspoon
Kashmiri Chilly powder (less Spicy - piriani) 2 heap teaspoon
Dalda / Veg Oil ¼ Cup
Sugar ½ tsp
Curd [fresh Preferred] 3/4 cup
Ginger 1 inch piece
Cardamom 4 nos
Cinnamon 1 piece
Cloves 4 nos

Method

Grind garlic, mix with beated curd & keep aside .
Grind coconut & nuts together .Grind Chilly powder, Corriander Powder , Cumin, ½ Onion; mix together = Red Gravy.
Slice rest of the onion. Heat dalda/ Veg oil & add sugar .When Sugar becomes brown add Cinnamon, Cloves & cardamom. When onions are fried. Add turmeric. Then add the red Gravy & fry well,sprinkling the curds in between .when oil comes up, add tomato & fry it for a while. Add Chicken & coconut mixture& fry till the masala is brown &when oil separates. Chicken should be tender .In pressure cooker –steam it for 15-20 min.

CHILLY HONEY CHICKEN

Ingrediants

Chicken 1.5 Kg/ 3 lb
Flour & Salt Needed
Oil for deep frying
Ginger I inch piece
Honey 2 tble spoon
Cornflour 2 tble spoon
Water 1/3 cup
Chilly sauce 1 tble spoon
Lemon juice 1/3 cup
Soya Sauce 2 tea spoon
Onion Springs needed

Method

Cut the chicken into pieces. Treat chicken with flour,seasoned with salt .Fry the Chicken in deep hot oil,until it be golden brown .Reduce heat & cool for 5 min. Chicken pieces can be wraped in tissue paper. Excessive oil can be drained of from the pan,leaving one table spoon oil in the pan.Add pealed & grated ginger in the oil.Saute gently for 1 min .Add the honey .Stir for 1 min.Add combined Cornflour, water , Chilly sauce ,lemon juice & Soya sauce. Stir till sauce boils&thickens. Add Chicken ,toss in the sauce for 3 min .Add sliced spring onions &cook for another minute .And Serve it.hot.

VEGETABLE FRIED RICE

Ingrediants

1 kg Basmati rice.
{250 grm Peas
250 grm carrot
250 grm beans}salted &steamed separately
2 tblspn ghee
1 lemon
2 pot Garlic
1 inch piece Ginger.
3 nos Cinnamon
8 nos Cardamom.
2 nos greenchilly sliced longly.

Method to be prepared

Cleared Basmati rice then measure & take water twice the quantity of rice.then sauté the rice in ghee till be give sound .when water boiled add Cinnamon, Cardamom , rice & boil it. Drain off water. Spread the rice & pour the lemon extract. Cool it & stir it. With a wooden plank. then sauté garlic ,ginger & chilly. Then add vegetables stir well. Make a heap of rice - vegteables in the pan & steamed it.
*Instead of vegetables OR along can use mushrooms ,cauliflower.
Garnish it with fried onion springs, Corriander leaves, nuts & kiss miss. Serve Hot.

SHAHI PANEER

Ingredients

200 grm Paneer small cubes.
2 Onion
1 large Tomato
1 teaspoon of Ginger Garlic Paste
2 Tablespoon of Kasturi Methi
1 teaspoon of Chilli powder
1/2 teaspoon of Garam masala
1/4 teaspoon of Turmeric
1 pinch of Pepper powder.
12 pieces of Cashew Nut
1 cup Of Cream Milk (Half & Half is good).


Method To Be Prepared

Slice Onion & tomato into big pieces. Pour 1 tablespoon of oil into skillet & saute onion & tomato for 2 minutes. When onion becomes glassy, Grind all onion, tomatotes, cashew nuts & ginger garlic mixture in the mixer. Again in skillet, pour 1/2tablespoon of oil and heat it. then add the mixture & saute it well until it becomes cook (5 minutes). Then add Turmeric, Chilly Powder, Garam masala, Pepper powder, kasturi methi & saute it well for 2 minutes .Add paneer to the boiling mixture, close the skillet with its lid & keep in low flame for 5 minutes.
Shahi Paneer is ready to serve

CHICKEN 65

Ingredients
I. Chicken fry essentials
2Lb/1kg Boneless Chicken
1 Egg/ 5 Tablespoon Egg white.
1 Teaspoon All purpose flour
1 Teaspoon Corn flour.
2 Pinch Cumin powder.
1 Pinch pepper powder.
1/2 Teaspoon Ginger Garlic Paste.
6 Curry Leaves chopped.
1/2 Teaspoon Salt
1 pinch orange colour (if needed)
1 Pinch of Ajinamotto (if needed)
Mix all these above ingredients & fry it.

II. Gravy Ingredients.

1 tablespoon of Cooking oil.
1 Tablespoon chopped Garlic.
1 Tablespoon chopped Ginger.
1 Onion long sliced
1/2 teaspoon of cumin powder
1 teaspoon of Shakti Chicken 65 masala / (Pepper powder,chilly powder)
2 green chilly 2 side sliced
1 tablespoon of Chilli garlic paste.
1 leaflet of curry leaves chopped nicely.

Methods to be Prepared


Fry Chicken pieces marinated in I-set ingredients, till it became golden brown from chicken pieces edges. Pour oil into another skillet. When oil gets heated add ginger & garlic. Then add onion & saute it well. Add Green chilly, curry leaves & ginger garlic paste. Once sauting is done add cumin powder, Shakti Chicken 65 masala (chilly powder & Pepper powder). Mix all thoroughly in a low flame for 1 minute. Then add chicken pieces to the gravy mixture ,saute it for 4-minutes & Serve hot


**NB** Orange Colour & Ajinamotto is not essentials stuffs. It generally for colour & taste enhancing but cancerous products.Avoid this stay healthy.

Fish Fry

Ingredients

2 Lb / 1 Kg fish Pieces.
1 1/2 Tablespoon Ginger Garlic paste.
4 Chopped curry leaves.
1/2 teaspoon Turmeric powder.
1/4 teaspoon of Pepper powder.
1/2 teaspoon of chilly powder
1 teaspoon of Salt.
1/2 lemon juice.

Method To be Preparared

Mix all the above to ingredients and keep aside for 2 hours
Fry Or Bake it a preheated oven for (Both sides 20 minutes each & 5 minutes in broil) 45 minutes.