Thursday, June 4, 2009

Fish Fry



Ingredients

2 Lb / 1 Kg fish Pieces.
1 1/2 Tablespoon Ginger Garlic paste.
4 Chopped curry leaves.
1/2 teaspoon Turmeric powder.
1/4 teaspoon of Pepper powder.
1/2 teaspoon of chilly powder
1 teaspoon of Salt.
1/2 lemon juice.

Method To be Preparared

Mix all the above to ingredients and keep aside for 2 hours
Fry Or Bake it a preheated oven for (Both sides 20 minutes each & 5 minutes in broil) 45 minutes.

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