Ingredients
Chicken 1 to 1 1/4 kg OR 2 to 3LB
Onion [big] 5
Garlic 1 pot
Corriander Powder 1 ¼ tablespoon
Cumin 1 teaspoon
Nuts few
Grated coconut ¼ Cup
Sliced Tomato ¾ Cup
Turmeric ½ teaspoon
Kashmiri Chilly powder (less Spicy - piriani) 2 heap teaspoon
Dalda / Veg Oil ¼ Cup
Sugar ½ tsp
Curd [fresh Preferred] 3/4 cup
Ginger 1 inch piece
Cardamom 4 nos
Cinnamon 1 piece
Cloves 4 nos
Method
Grind garlic, mix with beated curd & keep aside .
Grind coconut & nuts together .Grind Chilly powder, Corriander Powder , Cumin, ½ Onion; mix together = Red Gravy.
Slice rest of the onion. Heat dalda/ Veg oil & add sugar .When Sugar becomes brown add Cinnamon, Cloves & cardamom. When onions are fried. Add turmeric. Then add the red Gravy & fry well,sprinkling the curds in between .when oil comes up, add tomato & fry it for a while. Add Chicken & coconut mixture& fry till the masala is brown &when oil separates. Chicken should be tender .In pressure cooker –steam it for 15-20 min.
Wednesday, June 17, 2009
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