CHICKEN 65

Ingredients
I. Chicken fry essentials
2Lb/1kg Boneless Chicken
1 Egg/ 5 Tablespoon Egg white.
1 Teaspoon All purpose flour
1 Teaspoon Corn flour.
2 Pinch Cumin powder.
1 Pinch pepper powder.
1/2 Teaspoon Ginger Garlic Paste.
6 Curry Leaves chopped.
1/2 Teaspoon Salt
1 pinch orange colour (if needed)
1 Pinch of Ajinamotto (if needed)
Mix all these above ingredients & fry it.

II. Gravy Ingredients.

1 tablespoon of Cooking oil.
1 Tablespoon chopped Garlic.
1 Tablespoon chopped Ginger.
1 Onion long sliced
1/2 teaspoon of cumin powder
1 teaspoon of Shakti Chicken 65 masala / (Pepper powder,chilly powder)
2 green chilly 2 side sliced
1 tablespoon of Chilli garlic paste.
1 leaflet of curry leaves chopped nicely.

Methods to be Prepared


Fry Chicken pieces marinated in I-set ingredients, till it became golden brown from chicken pieces edges. Pour oil into another skillet. When oil gets heated add ginger & garlic. Then add onion & saute it well. Add Green chilly, curry leaves & ginger garlic paste. Once sauting is done add cumin powder, Shakti Chicken 65 masala (chilly powder & Pepper powder). Mix all thoroughly in a low flame for 1 minute. Then add chicken pieces to the gravy mixture ,saute it for 4-minutes & Serve hot


**NB** Orange Colour & Ajinamotto is not essentials stuffs. It generally for colour & taste enhancing but cancerous products.Avoid this stay healthy.