Wednesday, June 17, 2009

CHILLY HONEY CHICKEN

Ingrediants

Chicken 1.5 Kg/ 3 lb
Flour & Salt Needed
Oil for deep frying
Ginger I inch piece
Honey 2 tble spoon
Cornflour 2 tble spoon
Water 1/3 cup
Chilly sauce 1 tble spoon
Lemon juice 1/3 cup
Soya Sauce 2 tea spoon
Onion Springs needed

Method

Cut the chicken into pieces. Treat chicken with flour,seasoned with salt .Fry the Chicken in deep hot oil,until it be golden brown .Reduce heat & cool for 5 min. Chicken pieces can be wraped in tissue paper. Excessive oil can be drained of from the pan,leaving one table spoon oil in the pan.Add pealed & grated ginger in the oil.Saute gently for 1 min .Add the honey .Stir for 1 min.Add combined Cornflour, water , Chilly sauce ,lemon juice & Soya sauce. Stir till sauce boils&thickens. Add Chicken ,toss in the sauce for 3 min .Add sliced spring onions &cook for another minute .And Serve it.hot.

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