SHAHI PANEER

Ingredients

200 grm Paneer small cubes.
2 Onion
1 large Tomato
1 teaspoon of Ginger Garlic Paste
2 Tablespoon of Kasturi Methi
1 teaspoon of Chilli powder
1/2 teaspoon of Garam masala
1/4 teaspoon of Turmeric
1 pinch of Pepper powder.
12 pieces of Cashew Nut
1 cup Of Cream Milk (Half & Half is good).


Method To Be Prepared

Slice Onion & tomato into big pieces. Pour 1 tablespoon of oil into skillet & saute onion & tomato for 2 minutes. When onion becomes glassy, Grind all onion, tomatotes, cashew nuts & ginger garlic mixture in the mixer. Again in skillet, pour 1/2tablespoon of oil and heat it. then add the mixture & saute it well until it becomes cook (5 minutes). Then add Turmeric, Chilly Powder, Garam masala, Pepper powder, kasturi methi & saute it well for 2 minutes .Add paneer to the boiling mixture, close the skillet with its lid & keep in low flame for 5 minutes.
Shahi Paneer is ready to serve