BUTTER CHICKEN

Ingredients

Chicken Pieces 1 kg,
Refined Oil ¼ Cup
Ginger 1 inch - 2
Sugar 2 tablespoon
Kashmire Chilly powder –2tsp
Cream ½ cup[cows milk-2cup]
Onion pieces 2 cup
Green Chilly 8
Fleshy Tomato 400grm
Salt needed
[Minced Corriander Leaves 2 desert spoon+ All Purpose Flour ½ cup+ Pepper powder1 tsp+ Salt 1tsp+ little orange red colour+Butter ½ cup] MIX
Drain away the water from the chicken pieces. Marinate pieces with above mix. fry it in ½ cup oil.400grm Tomato,2 desert spoon butter &salt together boil well .And sieve this tomato mix well.{Cloves-8,Cinnamon-4,Cardamom-6,Cumin (Perumgeerakom)- ½ tsp}grind.

Method

Fry the sugar in oil,until it become brown. Then add 1 cup of onion&fry it.Remove pan from the flame, add kashmire chilly powder ,stir well.Keep it back on fire. Pour 1 cup of water,fried chicken & salt & cook for 8min n d cooker .After that sliced ginger ,sliced green chilly,cream, Corriander leaves, Powdered spices, butter & tomato paste. Pour the whole into chicken pieces & leave it in a slow flame.