Ingredients
Ricotta Cheese 1 bottle of 3 lb/ 1.36KG
Sugar 1 1/2 cup
Milk Powder 2 cup
Cardamom powder 1 Teaspoon
Vanilla Essence 1 Teaspoon.
Nuts Crushed 1/2 cup
Pista Crushed 1/2 cup
Ghee 1 tablespoon
Method to be Prepared.
Keep pan & pour 1 tablespoon ghee in Ricotta cheese; Keep it for 45 minutes in a low flame & give stir in between.then add milk powder, Pista crushed & Cashew crushed & cardamom powder. Mix it well. In a low flame, keep it for 10 minutes. Then add sugar to the above mixture & allow the mixture to become thick consistency ( it will take 35 minutes). Then pour the mixture into a flat steel vessel; allow it to cool & refrigerate it for 4 hours & Cut into cubes. Store in a plastic boxes in fridge.
Awesome recipe!!! Whole family loves it and enjoys it very much!! Thanks a ton for sharing such a wonderful recipe dear.
ReplyDelete