KOTHU PARATHA

Ingredients

6 Paratha shredded
2 Egg / ½ Cup Egg White
½ cup chicken pieces
1 ½ Onion
1 ½ Tomato
6 Beans
½ cup Cabbage shredded
2 Green Chilly
1 teaspoon of ginger garlic paste
1 tea spoon coriander powder
¼ teaspoon Turmeric powder
½ teaspoon Garam Masala
1 teaspoon Red chilly Powder
½ teaspoon Cumin powder
1 set Curry Leaves leaflet

Method To be Prepared

Pour 1 teaspoon oil to skillet, add curry leaves, sliced onion, green chilly & ginger garlic paste & sauté well. Then add cabbage & beans to it. Allow it get cooked & absorb all water. Once its cooked ; add coriander powder, turmeric powder, garam masala, red chilly powder, cumin powder and saute it well. Then add tomato & saute thoroughly. .
In another hot pan scramble the egg & keep it aside.
Once all the above gravy gets cooked, add scrambled egg & chicken shredded , paratha & keep sauting for 10 minutes. Serve it hot.