CHICKEN VINDHALU

Ingrediants

Chicken 1 ½ Kg
[Kashmire chilly powder –5 tsp (or) Phiriyani chilly-30 or Red Chilly-5 Grind.
Chilly Powder –1 teaspoon
Ginger 2 inch –2
Garlic 2 pots
Mustard-1/2 teaspoon
Cumin Powder –2pinch
Turmeric powder –1tspn]===================Ground Masala
Vinegar ¼ cup========Grind ground masala with Vinegar.
Onion Slices 1 ½ cup
Tomato Slices150grm
Sliced garlic 1pot
Ginger –2inch pieces 1
Cloves 10 min
Cinnamon 2
Vinegar 3 tsp or 2
Sugar 1 or 2 tsp
Oil ½ cup

Method

Heat the oil, fry onions,then add tomato. when oil separates.Pour the ground masala & sauté it for 3min. Add chicken pieces, salt, sliced ginger&spices. Add ½ cup of water & boil it in cooker for 8 min. Mix sugar&vinegar.
After adding it remove from fire.

Incase of pork
Pork remove the skin & weigh it. Boil it for 25min in pressure cooker in 1 cup of water.