CHILLY CHICKEN

Ingrediants

Chicken 1 kg / 2 lbs
Soya sauce 2dsp
Vinegar 2dsp
Sliced Celery 2dsp
Salt needed
Oil refined used –1 cup
Mix the chicken with above mixture. And boil it. Then separate the gravy & chicken pieces
Garlic with skin 1dsp
Dried Red chilli (Mild Spicy- Phirian chilly) 12 nos
Vinegar needed
Ginger 2tsp
Cornflour 10 tsp
Soya Sauce 1 tsp
Ajinamotto 2tsp
Small Onion 4
Sliced Capsicum 1cup



Method

Slice the onion & capsicum in rectangular & fry it separately.
Egg 2+Cornflour- ½ cup+ Soup ½ cup + Little chilly colour + Salt=all mix in butter -Dip Chicken & fry .
In remaining oil fry ,garlic,ginger, Dried red (Mild spicy- phirian)chilly, grinded mix little chilly colour, rest of the soup, soyasauce, aginamotto, 1 drop of cornflour mix & concentrate the soup. Pour the soup on fried chicken & put onion & capsicum on it serve.

Chilly Sauce

20 green chilly sliced in round shape, saltwater ¼ cup, ¼ cup vinegar, ¼ cup soyasauce = Mix all together –simmer it& after remove from flame& add little sugar.