Wednesday, June 17, 2009

KERALA FISH CURRY

Ingrediants.

Fish 1 kg
Ginger 1 big piece
Garlic 15 nos.
Kuddampuli ( Special Tamarind available in Kerala) 7 piece
Turmeric Powder ¼ teaspoon
Chilly powder 100grm
Methi / Ulluva Powder 1 tbspn
Curry Leaves 10 piece
Coconut oil 100grm.
Salt needed

Method to be prepared
Dry the cleaned fish pieces.Heat the oil,then put some mustard in it.Then add sliced ginger ,garlic& sauté it.then put the masala powders & sauté it.Then in other vessal put the kuddam puli sliced, then put the masala mix & keep the fish also. Then boil it .

No comments:

Post a Comment