Wednesday, June 17, 2009

FISH CUTLET

Ingrediants

Fish 400 grm
Boiled Potato 300 grm
Onion small 3
Ginger 1 inch piece
Garlic 10 to 12 piece
Green chilly 4
Pepper powder 1+ ¾ tsp
Garam masala 1tsp
Turmeric ¾ tsp
Salt needed
Egg –white –1
Bread powder / All purpose Flour –100grm

Method to be prepared

Separate the bones from the fish pieces.Then Marinate it with turmeric,salt,pepper powder .and boil it for 8 min.Then sauté onion,ginger,garlic,green chilly well.then add the pepper powder & garam masala & little bit salt &last add the crushed baked potato .sauté it well.then add the boiled fish pieces to it.mix it thoroughly. Then make it a oval shape, dip in egg white & apply the bread powder on it. Then fry it till it become golden brown.

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