Wednesday, June 17, 2009

BEATROOT PACHADI

1 Beat root
1 Onion
1 Green chili
1/2 inch piece GINGER
1/2 cup Coconut slightly ground
2 pinch Mustard seeds
few Curry Leaves
Plain Yogurt (Blend with little water)

Method To Prepare

In a Skillet/ Pan add mustard seeds & curry leaves until it pops. Add onion & saute until onions are transparent.
Then add ginger, Chili & Saute.
Add beatroot and let it cook(IF IT STARTS STICKING TO THE PAN ADD A LITTLE WATER) keep Covered.
Add Ground Coconut. Add yogurt mix.Add salt to taste mix everything & remove from flame. Do not let Yogurt to curdle up.

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