Tuesday, June 23, 2009

MANGO CHUTNEY



Ingredients

Ingredients
Raw Mango 1
Coconut ¾ Cup
4 Green chilly
Curry Leaves 1 leaflet
Shallots ( Small onion) – 4
Salt to taste
Water – ½ Cup

Methods to Be prepared

Grind all ingredients together & make good paste. Serve with rice or roti or bread .

POHA - Beaten rice recipes



Ingredients

Thick Poha 1 ½ Cup
Green chilly sliced 4
Ginger sliced 1 Teaspoon
Onion sliced 1
Corriander Leaves 5 stems
Lemon Juice 1 teaspoon
Boondi – 3 tablespoon ( Snack made of gram flour).
Mustard 1 pinch
Turmeric ¼ teaspoon.

Method to Prepare

Rinse thick Poha in water & drain of water & keep aside for 5 min.
In a skillet , pour 1 tablespoon of oil & add mustard. When mustard splutter,
add sliced greenchilly & ginger & sauté well for 1 min. then add sliced onion & turmeric sauté it. Then add poha to it & close the skillet with its lid for 5 minutes.Then add corriander leaves & lemon juice to it & mix it well & keep for another 2 minutes . Decorate poha with Boodi & Serve hot .