Wednesday, July 15, 2009
Tuesday, June 23, 2009
MANGO CHUTNEY
POHA - Beaten rice recipes
Ingredients
Thick Poha 1 ½ Cup
Green chilly sliced 4
Ginger sliced 1 Teaspoon
Onion sliced 1
Corriander Leaves 5 stems
Lemon Juice 1 teaspoon
Boondi – 3 tablespoon ( Snack made of gram flour).
Mustard 1 pinch
Turmeric ¼ teaspoon.
Method to Prepare
Rinse thick Poha in water & drain of water & keep aside for 5 min.
In a skillet , pour 1 tablespoon of oil & add mustard. When mustard splutter,
add sliced greenchilly & ginger & sauté well for 1 min. then add sliced onion & turmeric sauté it. Then add poha to it & close the skillet with its lid for 5 minutes.Then add corriander leaves & lemon juice to it & mix it well & keep for another 2 minutes . Decorate poha with Boodi & Serve hot .
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